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Foraging Teas and Fermenting Sodas

Foraging Teas and Fermenting Sodas In-Person

Have you heard about the health benefits of kombucha? And are you interested in making it? Are you also interested in what native plants you could use to make it? Come on down to enjoy a Foraging Teas and Fermenting Sodas class. We'll have everything needed to make quality beverages to fizz in your mouth or warm up your toes! The fall harvest is in! Now, we have our passionfruit and persimmons, so it's time to try them out in our drinks. Come voyage through the cool morning to learn some drinks to make you mouth spin!

Presented by Tim Hammer of Homegrown Native Foods

Date:
Saturday, October 26, 2024
Time:
1:00pm - 2:00pm
Time Zone:
Central Time - US & Canada (change)
Location:
The Friends of RPL Community Room
Audience:
  Adults  

Registration is required. There are 7 seats available.



Event Organizer

Joy Smith

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Time Zone: Central Time - US & Canada (change)